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‹ The template below (Expand) is being deleted. See templates for discussion for the discussion that led to this result. › Please help improve this article by expanding it. Further information might be found on the talk page. (June 2010) The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa[1], its cuisine incorporates various meats. These include game & bush-meat as well as imports. Fish and chicken are common dishes.[2]. As seen in the dishes here, chilies and other spices are popular. Equatorial Guinea has never been a particularly powerful nation.[3] and its cuisine has been influenced by other nations for centuries.[citation needed] Drinks Examples include Malamba, a sugar cane brew and Osang, an African tea. Beer and palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms are produced locally.[4] References Africa portal Food portal ^ Top 5 Richest Countries in Africa ^ Wikia Recipes ^ Equatorial Guinea history ^ Equatorial Guinea Food and Dining v • d • e Cuisine of Africa National cuisines Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · The Central African Republic · Chad · Comoros · Côte d'Ivoire · The Republic of the Congo · The Democratic Republic of the Congo · Djibouti · Egypt · Equatorial Guinea · Eritrea · Ethiopia · Gabon · Gambia · Guinea · Guinea-Bissau · Ghana · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · Sudan · Swaziland · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe Ethnic and regional cuisines Arab cuisine · Jewish cuisine · Mediterranean cuisine · North African cuisine · West African cuisine v • d • e Cuisine (Outline of cuisines) Regional African · Arab · Asian · Caribbean · Eastern European · European · Lappish Latin American · Mediterranean · Middle Eastern · North African · North American · South American · South Asian · West African National Algerian · American · Argentine · Armenian · Australian · Austrian · Bahraini · Belarusian · Belgian · Belizean · Bosnian · Botswanan · Brazilian · British · Bulgarian · Burkinabe · Cambodian · Cameroonian · Canadian · Chilean · Chinese · Congolese · Colombian · Croatian · Cuban · Cyprus · Czech · Danish · Dutch · Ecuadorian · Egyptian · Equatorial Guinea · Estonian  · Ethiopian · Filipino · Finnish · French · Georgian · German · Greek · Guatemalan · Honduran · Hungarian · Icelandic · Indian · Indonesian · Iranian · Iraqi · Irish · Israeli · Italian · Jamaican · Japanese · Jordanian · Kazakhstan · Korean · Kuwaiti · Lao · Latvian · Lebanese · Libyan · Lithuanian · Luxembourgian · Macedonian · Malagasy · Malaysia · Maltese · Mexican · Moldovan · Mongolian · Moroccan · Native American · Norwegian · Omani · Palestinian · Pakistani · Peruvian · Polish · Portuguese · Qatari · Romanian · Russian · Salvadoran · Saudi Arabian · Sicilian · Serbian · Singaporean · Slovak · South African · Spanish · Sri Lankan · Sudanese · Swazi · Swedish · Swiss · Syrian · Taiwanese · Thai · Tunisian · Turkish · Trinidadian · Ukrainian · United Arab Emirati · Uruguayan · Venezuelan · Vietnamese · Yemini Historical Ancient Egyptian · Ancient Greek · Ancient Roman · Andean · Aztec · Byzantine · Early modern European · Historical Chinese · Historical Indian · Mayan · Medieval · Ottoman Styles Fast food · Fusion · Immigrant Types of food Confectionery · Dairy products · Fruit · Herbs / Spices · Meat · Vegetable Carbohydrate staples Barley · Bread · Breadfruit · Cassava · Couscous · Maize · Oatmeal · Pasta · Plantain · Potato · Quinoa · Rice · Sago · Sweet Potato · Taro · Wheat · Yam Types of dish Curry · Dip · Pizza · Salad · Sandwich · Sauce · Soup · Stew Technical Eating utensils · Food preparation utensils · Techniques · Weights and measures See also Kitchen · Meal (Breakfast · Lunch · Dinner) · Wikibooks:Cookbook